Menu Planning for Large Events: Inside Suggestions from a Mexican Food Las Vegas Expert

Managing a large event like a family reunion or corporate retreat can be a major challenge, and regardless of how many times you’ve done it before, there’s always the chance that something will go wrong and send the whole occasion into chaos. Most planners say that the food is usually the most unpredictable part of an event with complaints ranging from entrees that are too spicy to a lack of vegetarian offerings and everything in between. Rather than risk a culinary disaster at your next major function, you can boost your odds of success with the simple suggestions of one of the most popular chefs of Mexican Food Las Vegas, and instead of griping and complaining, your guests will be swooning and raving.

Two to three months prior to your event, ask everyone on the guest list to complete a brief survey, either by mail or online, detailing food preferences, special dietary restrictions, and any allergies. If you are planning for a regularly scheduled function, make a point of asking everyone to fill out surveys at the close of each occasion. Use this data to create a more detailed pictures of the group’s overall likes and dislikes as well as any unusual requests or precautions. Your next step should be to identify restaurants and caterers that can handle the best mexican food in las vegas for your event, and call to discuss the details with a representative. Some companies may be unavailable while others cannot accommodate your group’s requests, so it’s always best to have back-up options available, including Mexican Restaurants in Las Vegas. After your list has been narrowed down to two or three candidates who can provide catering that meets the event specifications, schedule tastings with each. If your event involves participants who follow kosher or halal diets as well as those with severe food allergies, be sure that the caterers are aware of this and include appropriate dishes in the tasting menu so that you’re able to taste it for yourself.

During each tasting, make notes of dishes that are especially appealing as well as those that you feel would not be a good fit for your menu, and discuss options and substitutions with the caterer. Feeding a large group of people with disparate tastes can be challenging, but it doesn’t have to be a nightmare. Use these tips from the top Mexican Food Las Vegas chef, and you’ll be amazed at how easy it can be. Visit www.robertostacoshop.com

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