In the United States, there are a few signature styles for BBQ. Get saucy and discover what makes Carolina-style BBQ great.
BBQ Sauce of North Carolina
There are two BBQ sauces of North Carolina. Some pitmasters promote thick, tomato-based BBQ sauces, and others prefer light, vinegar-based sauces.
Whole hog BBQ is big throughout the state of North Carolina. BBQ shrimp, beef, and chicken are popular too.
Barbecue Sauce of South Carolina
There are four sauces that define South Carolina BBQ. The lineup includes
- A thick, tomato-based BBQ sauce
- A light, tomato-based BBQ sauce with traces of pepper and vinegar
- A pepper-based, vinegar BBQ sauce
- A mustard-based BBQ sauce
You can enjoy each of these sauces on a slow-roasted whole hog in South Carolina.
Fantastic Sides for Barbecue Chicken Wings in South Carolina
A BBQ chicken wing is more than an appetizer. With the right sides, you can make a plate of wings a meal.
French Fries
Hot, crispy French fries are delicious with sweet, saucy BBQ wings. If any sauce from the wings gets on the plate, you can smear it on the fluffy fries.
Mac and Cheese
Gooey Mac and Cheese complements the rich flavor of a BBQ wing. You can make this a spicy dish with hot sauce.
The Path to Saucy Barbecue Chicken Wings of South Carolina
In most cities, vinegar-based BBQ sauces and mustard-based barbecue sauces of South Carolina are readily available.
