An authentic Italian Pizzeria in Weston offers a wide array of choices on the menu, definitely not limiting patrons to pizza, spaghetti,& salads. A big selection of pasta dishes is provided along with numerous intriguing entree possibilities and gourmet pizza for something different from the usual.
Pizza’s Country of Origin
Whether or not pizza is truly an Italian creation is the topic of debate. Some historians believe it originated in Greece, while others identify its beginnings in Naples, Italy. Interestingly, Naples was an early Greek settlement in Italy.
Even if Greeks first created pizza, the Italian people did fully embrace this food and make it their own. An early version from Naples was quite simple and is known today as the Margherita. Tomato sauce, mozzarella, and basil on a flat crust characterized this pizza, which is still often ordered at an authentic Italian Pizzeria in Weston today.
Fittingly, meat became a standard topping in the city of Bologna in northern Italy. Garlic, olive oil, and anchovies sometimes were added. A limited number of vegetables and different kinds of cheese were used in various other parts of the country. Olives were prominent in some areas.
Exotic and Gourmet Pizzas
Throughout the 20th Century, and throughout the world, pizza has become more exotic and gourmet. Chefs enjoy experimenting with new combinations of flavors and offering them to customers. At a dining establishment like Tarantella Ristorante & Pizzeria, customers will find tantalizing toppings that include goat cheese, artichokes, roasted eggplant, and blue cheese.
Pasta and Appetizers
For pasta at this type of restaurant, patrons might try a Sicilian version of a penne dish with Italian sausage, tortellini Alfredo, or pasta with a white or red clam sauce. The menu is filled with luscious possibilities. Enjoying a glass of wine while reading through it is a satisfactory experience on its own.
Perhaps a couple or a group might like to start with an appetizer if they are feeling particularly hungry. They might choose sauteed mussels or shrimp, for example, or deep-fried calamari. Seafood options on the menu reflect the geography of Italy and the tastes of various regions within the country. You can also connect them on Facebook.